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Brilliant. One of the few hotels that lives up to (and exceeds) the PR. Daily Telegraph
     
  Chef Preparing Pasta  
  Fawsley Hall's beautiful setting  
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Menus

The Hot Buffet

Choose 1 from,


Rice, jacket potatoes or potato wedges

Choose 1 from

Penne pasta carbonara, Lasagne or coq au vin

Choose 3 Salads


Tomato, red onion, buffalo mozzarella and pesto dressing, coleslaw, caesar salad or mixed leaf


Vanilla creme brulee

*

The Rustic

Choose from

baguettes or rustic bread sandwiches

Choose 3 fillings

roast beef and horseradish

salmon and tarragon creme fraiche

ham and course grain mustard

egg maynonaise and watercress

chedder cheese and pickle

Served with

mixed leaf salad

coleslaw

chunky chips

salsa and mayonnaise dips



Fresh fruit salad, vanilla cream

*

The Working Buffet

Roasted beef, horseradish cream, smoked trout, saffron mayonaise, and roulade of confit duck
or
Honey roast ham, smoked mackeral and potted prawns
or
Roasted breast of chicken, smoked salmon and parma ham

all served individually plated with 3 salads, mixed lettuce and hot new potatoes

iced white and dark chocolate parfait



*

2-course 45-minute business lunch


Served in the Knightley Restaurant only

Choose 1 menu for all delegates.

Menu 1
Seared fillet of salmon,spring onion risotto

lemon tart served with raspberry sorbet

Menu 2


Braised belly of pork, black pudding mashed potato

iced whaite and dark chocolate parfait

Menu 3
Coq au vin, homemade tagliatelle

passion fruit delice

*







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