FIRST COURSES
Skye Scallops ‘’Two Ways’’
Yuzu/Cauliflower/Curry/Granny Smiths
Pigeon & it’s own Tea & Parfait
Pickled Pear/Celeriac/Hazelnuts
Cornish Crab
Avocado/Oscietra/Lemon
Slow Cooked Pork
Pigs Cheek/Rhubarb/Chicory
MAIN COURSES
Poached & Roasted Lamb
Roast Chump/Creamed Potatoes/Sweetbreads/Parsley Jus/Kidneys
Sautéed Line Caught Turbot & Oxtail
Smoked Marrowbone/Salsify/Daikon/Jersey Royals
Pan Fried Monkfish & Frogs Legs
Alsace Jelly/Truffle/Artichoke Risotto/Lemon
Appletree Farm 40 Day Dry Aged Beef
Rare Breed Beef/Shallot Textures
DESSERTS
Avocado
Bitter chocolate Soufflé/Avocado Ice Cream/Sea Salt Caramel
Apple & Fennel
Artichoke
Artichoke Crème/Toasted oats/Truffle Ice Cream/Olive Oil Gel
Chocolate Textures & Temperatures
£59
Additional Cheese Course
£14.00
Coffee,Tisanes,Truffles
£4
TASTE OF EQUILIBRIUM
(For the whole table)
Appetiser
Cornish Crab
Avocado/Oscietra/Lemon
2006 Petaluma Riesling, Clare Valley, Australia
Slow Cooked Pork
Pigs Cheek/Rhubarb/Chicory
2006 Pinot Grigio, Loredona, Monterey, Usa
Iced Green Tea & Lime Sours
Appletree Farm 40 Day Dry Aged Beef
Rare Breed Beef/Shallot Textures
2001 Vina Alberdi,La Rioja Alta Reserva,Spain
Roasted Pear, Pickled Walnut, Roquefort
Chocolate Textures & Temperatures
2006 Elysium, Quady, California
Coffee,Tisanes,Truffles
£79
With wine £119