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Menu
Our varied menu suggestions allow you the flexibility to structure a personalised menu for your wedding and our Head Chef can be consulted should you have any special requirements of your own.
Sample menus
first course
Deep fried goats cheese with sweet & sour onions and tomatoes
main
Roast cornfed chicken with garlic mash, wild mushrooms, Madeira cream
dessert
New York Cheesecake, spiced pears, blackcurrant, mascarpone
coffee & truffle
first course
Asparagus mousse, parmesan crisps, asparagus & truffle salad
main course
Roasted loin of venison, poached pear, salsify, game chips, sweet potato puree and chocolate sauce
dessert
Trio of chocolate miniatures
coffee & truffle

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