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Menu

Our varied menu suggestions allow you the flexibility to structure a personalised menu for your wedding and our Head Chef can be consulted should you have any special requirements of your own.

Sample menus

first course
Deep fried goats cheese with sweet & sour onions and tomatoes

main
Roast cornfed chicken with garlic mash, wild mushrooms, Madeira cream

dessert
New York Cheesecake, spiced pears, blackcurrant, mascarpone

coffee & truffle

Wedding Enquiries

 

first course
Asparagus mousse, parmesan crisps, asparagus & truffle salad

main course
Roasted loin of venison, poached pear, salsify, game chips, sweet potato puree and chocolate sauce

dessert
Trio of chocolate miniatures

coffee & truffle

Menu