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Our varied menu suggestions allow you the flexibility to structure a personalised menu for your wedding and our Head Chef can be consulted should you have any special requirements of your own.
Sample menus
first course
deep fried goats cheese with sweet & sour onions and tomatoes
main
roast organic chicken, red wine shallots & dauphinoise potato
dessert
raspberry cheesecake, iced lemon yoghurt
coffee & truffle
first course
chicken liver parfait, peppered pineapple, brioche
sorbet
pink grapefruit & champagne
main course
roasted sirloin beef, cafe de Paris, fondant potato and a red wine jus
dessert
banana mousse, toffee, mascarpone & amaretto
coffee & truffle